Tuna Pasta Bake

Ingredients 120g Pasta 1 onion, chopped 200ml skimmed milk, boiling 1 tbsp cornflour 70g peas 2 small tins of tuna 2 tbsp grated half fat cheddar 2 tbsp breadcrumbs Cherry Tomatoes, halved

Method

1. Cook pasta with the onion then drain and set aside.
2. Make white sauce by boiling the milk and adding the cornflour, keep stirring until thick and smooth.
3. Add the peas and tuna.
4. Mix in the cheese and the pasta and onion.
5. Transfer to an ovenproof dish and sprinkle with breadcrumbs, and parmesan (optional).
6. Top with cherry tomatoes and grill until golden and crispy.

This recipe tasted great!! The above is for 2 people (WW Points of 8 per serving) but we found that we didn't eat it all, so there is some left!! Excellent!!!!

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