Easy Vegetable Lasagne

Ingredients

• medium courgette, sliced
• 125g sweetcorn
• 1 red onion, chopped
• 2 garlic cloves, crushed
• 2 red, green or yellow peppers, deseeded and sliced
• 350g passata
  
• 8 cherry tomatoes
• tsp Oregano
• 6 lasagne sheets
• 200g low fat soft cheese
• 100ml semi skimmed milk
• ground black pepper

Method

1. Preheat oven to 190oC/GM 5/Fan Oven 170oC.
2. Simmer courgette, corn, peppers, onions and garlic in a little boiling water for 5 minutes.
3. Drain well and stir in the passata, cherry tomatoes and oregano.
4. Spoon half the vegetables into a lasagne dish and cover with three lasagne sheets.
5. Repeat.
6. Beat together the soft cheese and the milk. Season and spread over the top sheets.
7. Bake for 25-30 minutes until golden and bubbling.

Really loved this, very tasty and only 3 points for all you weight watchers out there, so very healthy!!!! This recipe makes enough for 4 people, serve it with a nice green salad.

Hey! I'd love to know if people are using my recipes!! If you are leave a wee comment on the recipes post! Also, why not head back and let me know how you got on!!?